All articles - Food and Drink
How To Make A Gin Martini: The Secret Trick You All Need To Know
We won't beat around the bush, most guides to mixing 'perfect' Martinis are utter bull. Like your favourite cuppa, everyone has their own 'perfect' blend - BUT, that doesn't mean...
16 Delicious (And Disgusting) Ways To Eat A Cadbury's Creme Egg
We're not gonna lie, Cadbury's Creme Eggs bring out a side in us that no-one wants to see. Whether we're making an unholy mess after dunking them into tea or shame spiralling...
How To Make THE Most Refreshing Cocktail For Summer
If like us, you can't face another pitcher of sickly sweet Pimms for 20 QUID (like reeally), then this is the drink to see you through the summer. Best thing about it? It's cheap...
Cocktail Class: How To Make A Coffee Cocktail
What happens when two of the world's greatest vices, coffee and booze, are put together? Perfection, that's what. This coffee cocktail by Monica Berg, Bar Manager at Pollen Social...
Cocktail Class: How To Make A Grand Marnier Spritz
Grand Marnier? Instead of Aperol? Hear us out 'cos it's well worth it. With its sweet orange flavour this Grand Marnier spritz beats the bitter taste of Aperol any day. We talked...
Cocktail Class: How To Make A Modern Manhattan
If you like your cocktails with a kick then this Manhattan won't disappoint. Sophisticated, smooth and hella strong, knowing how to make a killer Manhattan should be top of every...
Cocktail Class: How To Make A Grand Marnier Collins
The variations on a classic Collins are endless, but this one is by far one of our favourites. With the orangey smoothness of the Grand Marnier, and subtle punch from the lemon...
The Best Jack Daniel’s You Will Ever Taste
Not tried Jack Daniel's Tennessee Honey yet? You're in for a complete treat. Sweet, crisp and refreshing? No wonder it's one of our favourite summer drinks. We've teamed up with...
The Ultimate Pimped Out Pancake Day Toppings
This Pancake Day, instead of selling out with your usual sugar sprinkle and squirt of lemon, take a look at these pimped out pancake toppings. At least if you eat yourself to...
How To Make The Perfect Jasmine Cocktail
If you love your gin as much as we do, you'll know that sometimes you need a little more than your usual G&T or Tom Collins to hit the spot. This Jasmine cocktail is just...
How To Make The Perfect Gin And Tonic
No cocktail lover worth their salt doesn't love a good, strong Gin and Tonic. It's a drink that can't be beaten. So we spoke to Monica Berg, at Pollen Street Social along with...
Dry January's over! Celebrate with this exclusive cocktail. Cheers!
Any mad-woman that tried #dryjanuary will know, cocktails really are one of the best things in the world. Thankfully our time sipping on coconut water and juice has finally come...
How To Fillet A Fish Like A Pro In 8 Easy Steps
Filleting a fish doesn’t look easy or particularly tempting but it’s one of those cooking skills that every budding chef needs to master. Once you know what you’re doing and have...
The best healthy cookbooks for delicious, healthy recipes
Love food but hate diets? Time to welcome these healthy cookbooks into your life. We all probably need to take reality check with the food that we put into our bodies, but when...
How to Cook Christmas Dinner Like The Pro Chefs: The 10 Tips to Remember
Cooking Christmas dinner can be a total nightmare, we know. We still remember the horrors of our first go. But once you know what you're doing, cooking a Christmas feast for your...
The 6 low calorie cocktails you can make at home
We've come around to the idea that the Christmas season is less about chocolate and a whole lot more about cocktails, lots of them. Of course what that means in reality is we're...
The Craziest Food Hybrids Ever: Genius Or Just Gross?
If the happiest day of your life was when croissant met doughnut and spawned a sugary lovechild then never fear, the cronut craze isn't over yet. Luckily for you, there are also...
The 5 best London restaurants for British Sausage Week
Yeah we get it, everyone LOVES a burger, but seriously guys, lets not forget about sausages eh? As of this week, it's time to put our foodie focus firmly back on the frankfurter...
The 8 Great British Bake Off cookbooks you need in your life
If, like us, you can’t remember life before the Great British Bake Off, don’t worry, we’ve found a way struggling through the impending months of mundanity – Great British Bake...
The Gingerline: A whole lot more than secret dining
The three things that you can always rely on in life are: one – people need to eat, two - everyone loves to party, three - we all go mad over a good secret. So when Gingerline...
Cook like a pro at home: 5 of the best food delivery recipe kits
As a nation we’ve gone utterly bonkers for home cooking. You only have to switch on your TV to see at least four, 42-inch chefs cooking away in your living room. But in reality...
Weekly Wine Tasting: Codorniu Vintage Rosado Brut
We all know that Cava gets a bad rap, but when you can buy a bottle for £3.99, why spend up to £7 right? Wrong. Weekly Wine Tasting: Codorniu Vintage Rosado Brut The...
Sainsbury's Wine Offers: Roc du Lussac vs. Sainsbury's Rioja Reserva
They're both decent red wines of a similar price range and they're both on offer, but which one of these two wines will come out as the best bank holiday bargain? Sainsbury's...
Foraging courses
With the price of everything going through the roof and our jobs looking less and less secure, savvy women are looking for ways to get something for nothing. A foraging course...
Review: TeaJay teas
Who doesn't appreciate the warm, snug feeling of a nice hot cup of tea when it's so cold outside? Here at the sofeminine office we certainly do! Review: TeaJay teas As much as...
Calories in fruits
Rich in vitamins, minerals and fibres, fruits are highly recommended for good health. Nevertheless, they have their fair share of calories, with some fruits containing far more...
Growing tomatoes
Growing your own tomatoes is easy and rewarding. Follow our step-by-step guide to growing tomatoes. Growing tomatoes from seed You can start in January or February onwards in...
Superfoods
Superfoods are the things we can eat that are characterised by : What are Superfoods? low in calorieshigh in antioxidants (particularly vitamin C and E)high in anthocyaninshigh...
Royal Wedding Tea
Quite predictably the Royal Wedding has sparked a trend for commemorative knick-knacks to celebrate Kate and Will's big day. You can get tea sets, plates, flags, masks of the...
Scotch Pancake Recipe
To make Scotch pancakes your need a specific Scotch pancake recipe as it's a different recipe from your basic pancake batter. Scotch pancake recipe | how to make Scotch pancakes...
American pancake recipe | how to make American pancakes
Want to know how to make American pancakes? If you follow our American pancake recipe you'll end up with a lovely thick batter that's the secret to a light, fluffy pancake American...
Basic Pancake Batter Recipe
Makes 8 pancakes takes around 30 minutes How to make: a Basic pancake batter recipe Ingredients for pancake batter: 125g flour - plain1 medium size egg200ml semi-skimmed milk100ml...
How to make perfect pancakes | making perfect pancakes
Want to know how to make perfect pancakes for pancake day - or just because you fancy them? Making perfect pancakes isn't always easy. So we're sharing some top tips for pancake...
Vegan pancakes
They're not usually vegan pancakes traditionally use eggs and milk but that doesn't mean that as a vegan you can't enjoy pancakes too! Check out our vegan pancake recipe and make...
Drinking tea with soya milk
Vegans will be pleased -Tetley have launched a new blend of tea specifically for a better taste with soya milk. If you're doing a dairy detox or simply aren't a milk fan, then...
Wine of the Week: Lanson Rose Label Brut Rosé Champagne
Wine of the Week: Lanson Rose Label Brut Rosé (special edition) Champagne Alc. 12.5% from £32.99 - Tesco/Waitrose This week we're going sparkly. The champagne on...
Tried and tasted: the green coffee that's good for you
So Green coffee claims that it can help keep us young-looking? Hmmm. Sounds good so far. But what does it taste like? Some soFeminine staffers and soFeminine readers tested a...
Introduction to vegetarian diets
Vegetarian diets are becoming increasingly popular as meat prices as well as health concerns rise. Many people are cutting down or cutting out meat in favour of a full vegetarian...
Penguin slippers
The adorable penguins on these cute novelty slippers are looking for a new home! This particular breed are renowned for cheering their owners up when stepping out of bed in the...
Union Jack diamante piggy bank
Keep your money safe in this glitzy piggy bank, hand-decorated with glitter paint and plastic gems, and featuring the Union Jack design. This is one piggy bank we won't be breaking...
Hot stone massage pack
If you know someone who's feeling the stress of Christmas build up, offer them this comprehensive therapy pack so they can unwind in the comfort of their home. The pack contains...
The Great Penguin Bookchase
Introducing the world's first board game about books, the Great Penguin Bookchase makes an ideal gift for a bookworm. But even those who aren't book lovers can still play (and win)...
Mind-boggling Sudokube
It would seem that the Rubik's Cube has finally met its match! This six-sided cube is like the traditional Rubik's Cube but with numbers one to nine instead of colours. If you...
Bob Dylan's Christmas charity album
There's nothing like a Christmas record to get everyone in the festive mood! Bob Dylan's Christmas offering adds a bit of folk to traditional carols and seasonal favourites, including...
Desperate Housewives: season 5 on DVD
If your mum, sister or cousin is a fan of Desperate Housewives, buy them the season 5 box set for Christmas and they won't be disappointed! Relive the twists and turns of the...
Making jam
Jam on your morning toast or afternoon scone is a comfort and a treat, and when you can say your blueberry jam is home made it's an added source of pride! Making your very own...
Herbs
They invite themselves into our kitchens and flavour our dishes like nothing else, bringing freshness and subtle scents. Herbs go with absolutely everything: meat, fish, vegetables...
Gelatine and agar agar
How do you get your charlottes, pannacottas and cheesecakes to stay firm? Either by using classic gelatine or agar agar, which is all the rage at the moment. Here’s some useful info...
Tomatoes
Round and juicy, reminiscent of summer and bright dishes. This essential ingredient of Italian cooking is one of the most popular vegetables - although it is in fact a fruit! A...
How to make soufflé
Another sorry, deflated soufflé attempt, even when you follow the recipe to the letter and beat your egg white into perfectly firm peaks? Don't despair - soufflé isn't impossible...
Lamb
Eaten in many countries throughout the world, lamb is particularly popular in the Mediterranean and eaten at Easter traditionally. It's very versatile, goes well with many spices...
Stock
Stock flavours your dishes and but is a great low-fat way of while keeping them light. And as we prefer natural stock to shop-bought cubes, here are our recipes and advice to...
Salads and lettuces
Salad comes in all shapes and colours, from green to purple and even red, and sizes too, from big leaves to small shoots. The flavours also differ, from sweet to bitter, but you...
Lebanese mezze
Well known to those who are familiar with Lebanese cuisine, mezze are a selection of small dishes to enjoy during celebrations or family gatherings. It's a kind of buffet for...
Speciality breads around the world
Why be content with a traditional sliced loaf or a baguette when the world has so much more to offer? So while bread making machines are all the rage let's go on a world tour...
Yeast
We want our bread to rise, our muffins to come out of the oven full and our cakes to be light, but what kind or yeast should you use and how much do you need? Can you use making...
Ratatouille
The choice of vegetables, their freshness, the addition of aromatic herbs, the quality of the olive oil and of course how you cook them are crucial to making tasty ratatouille...
Home made curry
Hot, spicy, colourful curries bring a touch of exotic character to our kitchen and bring out the flavours of dull dishes. Often we don’t know what curry really is and we prefer...
Vinaigrette and salad dressing
We should all know the recipe by heart: basic dressings go with all our summer salads, crudités, vegetables and even steamed fish. Here's a guide to dressings, from the classic...
7 Cooking Methods You Should Know About
You might not be a five star chef, but you should be able to do a thing or two in the kitchen. So to start you off, we have put together a list of cooking methods that you should...